SMOKED PAPRIKA CHICKEN ALFREDO

A smoky twist on Alfredo, this pasta combines creamy sauce with tender chicken and paprika warmth.

INGREDIENTS
- 300 g fettuccine (10 oz)
- 2 chicken breasts, sliced (400 g / 14 oz)
- 2 tbsp olive oil (30 ml)
- 2 cloves garlic, minced
- 250 ml cream (1 cup)
- 50 g Parmesan (½ cup)
- 1 tsp smoked paprika (5 g)
- Salt and pepper to taste

STEP-BY-STEP COOKING INSTRUCTIONS
- Cook fettuccine until al dente.
- Heat oil, cook chicken until golden.
- Add garlic, cream, paprika, simmer.
- Stir in Parmesan.
- Toss pasta, season, serve.

HELPFUL COOKING TIPS
1.  Season chicken generously before cooking for flavor.
2.  Slice chicken thinly for faster cooking.
3.  Add Parmesan gradually to avoid clumping.
4.  Use smoked paprika sparingly — it’s potent.
5.  Toss pasta in sauce immediately to coat evenly.

PREP & COOKING TIMES
- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes

NUTRITIONAL INFORMATION (PER SERVING, 4 SERVINGS)
- Calories: ~520 kcal
- Protein: 30 g
- Carbohydrates: 55 g
- Fat: 20 g

DIETARY TAGS
- High protein
- Comfort food

ALLERGEN INFORMATION
- Contains dairy (cream, Parmesan)
- Contains gluten (pasta)