Lasagna Soup Recipe

Lasagna Soup Recipe 

Ingredients

• 1 tbsp olive oil`
• 1 medium onion, diced
• 3 cloves garlic, minced
• 500g ground beef or Italian sausage
• 2 tbsp tomato paste
• 1 can (400g) diced tomatoes
• 4 cups beef or chicken broth
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 6 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Sauté Aromatics & Meat
Heat olive oil in a large pot. Add onion and garlic, sauté until fragrant. Add ground meat and cook until browned.

Step 2: Build the Base
Stir in tomato paste, diced tomatoes, and Italian seasoning. Cook for 2–3 minutes to deepen flavor.

Step 3: Add Broth & Noodles
Pour in broth, bring to a boil, then add broken lasagna noodles. Simmer for 10–12 minutes until noodles are tender.

Step 4: Finish & Serve
Ladle soup into bowls, top with shredded mozzarella and fresh parsley. Serve hot with crusty bread.

Nutritional Information (per serving)

• Calories: 350 kcal
• Protein: 25g
• Carbs: 28g
• Fat: 14g

Allergen information

Wheat / Gluten — lasagna noodles

Milk / Dairy — cheese