Home made Style Sausage Rolls
Home made Style Sausage Rolls
Golden, flaky pastry wrapped around savory, perfectly seasoned sausage for comforting homemade goodness.
Dietary Information
Contains Gluten (Pastry)
Contains Egg (Egg wash)
Contains beef and chicken
- Ingredients List
450g| 16 oz (1 lb) High-quality beef of chicken meat sausage (remove skins from sausages ) - 500| 17 oz Ready-rolled Puff Pastry block or sheets (thawed if frozen)
- 1 tsp Dried Sage
- ½ tsp Dried Thyme
- ½ tsp White Pepper
- ½ tsp Salt
- 1 tbsp Cold water
- 1 Egg, beaten (for egg wash)
Step-by-Step Guide
Preheat: Oven to 200°C (400°F). Line a baking sheet with parchment paper.
Season Meat: In a bowl, mix the sausage meat with sage, thyme, white pepper, salt, and cold water until well combined.
Roll Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle, about 3-4mm thick. Cut the rectangle lengthwise into two long strips.
Fill: Divide sausage meat in half. Roll each half into a long sausage shape the same length as your pastry strips. Place the meat log down the center of each pastry strip.
Fold: Brush one edge of the pastry with beaten egg. Fold the pastry over the meat log and seal it tightly against the egg-washed edge. Use a fork to crimp the edge if desired.
Cut & Wash: Cut the long rolls into individual sausage rolls (about 4-5 inches long). Place on the baking sheet, seam side down. Score the tops lightly with a knife three times. Brush tops generously with egg wash.
Bake: Bake for 20–25 minutes until puffed and deep golden brown.