CLUB SANDWICH

Upgrade your sandwich experience with a rich brioche bread or a  Portuguese roll. This club sandwich layers macon, egg, avo, sharp cheddar, and tomato salsa into a hearty, flavor-packed bite.

INGREDIENTS
•  2 brioche bread or 2 Portuguese rolls
•  100 g (3.5 oz) macon (beef bacon)
•  2 large eggs
•  1 medium avocado, sliced
•  80 g (3 oz) sharp cheddar cheese, sliced
•  60 g (¼ cup) tomato salsa
•  15 ml (1 tbsp) butter or margarine for toasting
•  Salt and pepper to taste

PREP AND COOKING TIMES
•  Prep Time: 10 minutes
•  Cooking Time: 10 minutes
•  Total Time: 20 minutes

STEP-BY-STEP COOKING INSTRUCTIONS
1.  Heat a skillet and cook macon until crispy, about 3–4 minutes per side.
2.  In the same pan, fry eggs sunny-side up or scrambled, seasoning with salt and pepper.
3.  Slice brioche buns or Portuguese rolls in half and toast lightly with butter until golden.
4.  Layer macon on the bottom half, then add cheddar cheese.
5.  Place egg on top, followed by avocado slices.
6.  Spoon tomato salsa generously over the layers.
7.  Close with the top half of the bun or roll, press gently, and cut in half if desired.
8.  Serve immediately while warm and melty.

HELPFUL COOKING TIPS
1.  Brioche adds a sweet, buttery richness, while Portuguese rolls give a rustic, chewy bite.
2.  Warm the bun or roll slightly before assembling for extra softness.
3.  Mash avocado with lemon juice to prevent browning and add tang.
4.  Melt cheddar under a grill for a gooey finish.
5.  Add lettuce or rocket for crunch and freshness.

NUTRITIONAL INFORMATION (PER SERVING)
•  Calories: ~450 kcal
•  Protein: 23 g
•  Carbohydrates: 30 g
•  Fat: 24 g
•  Fiber: 6 g

DIETARY TAGS
•  High Protein
•  Comfort Food
•  Quick Meal
•  Contains Dairy
•  Contains Gluten

ALLERGEN INFORMATION
•  Contains gluten (bun or roll)
•  Contains dairy (cheddar cheese, butter)
•  Contains egg
•  May contain soy depending on bread brand