Recipes

Purpose: This Spoon & Soul™ Product Knowledge guide teaches home cooks and chefs how to select, store, prepare, and cook onions correctly to unlo…

A South African braai classic, this grilled snoek is basted with a sticky-savory blend of apricot jam, butter, garlic and lemon for irresistible smok…

A whole squash stuffed with chermoula-spiced vegetables and sundried tomato, cooked in foil under hot coals, delivers smoky depth and tender sweetnes…

Experience the smoky perfection of stuffed yellowtail grilled over open fire, infused with garlic butter and fresh lemon slices. This rustic outdoor …

Pita bread is a soft, fluffy flatbread with a signature pocket, perfect for stuffing with savory fillings. This easy recipe brings authentic Middle E…

Pita bread is a soft, fluffy flatbread with a signature pocket, perfect for stuffing with savory fillings. This easy recipe brings authentic Middle E…

This Olive and rosemary loaf of bread is  bursting with savory flavor and rustic charm. This easy recipe delivers a golden crust, airy crumb, an…

Corn bread is a golden, slightly sweet classic with a tender crumb and crisp edges. This easy recipe brings Southern comfort to your table, perfect a…

This classic French loaf recipe delivers a crisp crust and soft, chewy interior with minimal ingredients. Perfect for sandwiches, soups, or enjoying …

Rye bread is a hearty, flavorful loaf with a dense crumb and earthy taste, perfect for sandwiches or to enjoy with soups. This easy recipe balances r…

Focaccia bread with herbs is a rustic Italian classic, known for its airy crumb and fragrant topping. This easy recipe delivers golden, olive-oil-ric…

This basic bread recipe is versatile and beginner-friendly, yielding a soft crumb and golden crust. Yeast can be activated in water or added straight…