Outdoor Cooking Made Simple – Enjoy Great Meals Under the Open Sky
A South African braai classic, this grilled snoek is basted with a sticky-savory blend of apricot jam, butter, garlic and lemon for irresistible smok…
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WHOLE SQUASH STUFFED WITH CHERMOULA VEGETABLES
A whole squash stuffed with chermoula-spiced vegetables and sundried tomato, cooked in foil under hot coals, delivers smoky depth and tender sweetnes…
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STUFFED YELLOWTAIL
Experience the smoky perfection of stuffed yellowtail grilled over open fire, infused with garlic butter and fresh lemon slices. This rustic outdoor …
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SEAFOOD POTJIE – FISH-ONLY OUTDOOR STEW
SEAFOOD POTJIE – FISH-ONLY OUTDOOR STEW
A Cape-inspired outdoor favorite, this seafood potjie uses fresh fish simmered slowly with vegetables and spic…
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Peri-Peri Chicken is a fiery, flavor-packed dish inspired by Mozambican cuisine, featuring chili-marinated chicken grilled to smoky perfection. This …
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Venison Potjie is a South African classic: tender game meat slow-cooked in a cast-iron pot over coals, infused with rustic flavors. This communal dis…
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Sosaties are South African marinated skewers of lamb or beef, now elevated with onion and peppers for a vibrant, smoky, and flavorful twist. Perfect …
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Forever Yours Fire-Roasted Chicken”
Forever Yours Fire-Roasted Chicken”
“A smoky, creamy, and spicy love affair on a plate—crafted to make hearts skip a beat.”
Why It’s Different
Unlike th…
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